While going through the list of herbal and infused teas on offer, Naveen treated me with raisin scones. With each bite of this buttery, tender, and crumbly treat, one sees heaven! These are best had with a generous dollop of marmalade, cream or chocolate.

Next on my list was the Earl Grey tea. Made with high-grown Indian or Sri Lankan tea leaves, this refined black tea is uplifting, thanks to the citrusy essence of bergamot. Sipping it while watching the sky turn a beautiful crimson at twilight is a sight to behold. I also sampled the English Breakfast tea. Often a blend of Assam and Ceylon leaves, this brisk brew, taken with milk and sugar, offers a classic start to the day.

While the menu was eye-catching, tasting every variety felt like an impossible task. Alongside the teas, the coffee choices were equally tempting, ranging from French press to ristretto and latte.

As the sky darkened with rain-soaked clouds and a light drizzle began, I decided to wrap up my tea journey with the Idukki spiced ginger coffee. Infused with ginger, jaggery, and regional spices, this warming brew paired perfectly with the chef’s recommended raisin scone.

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